Spotted any food trends arriving in Cardiff over the last year? You would have to have your head in a bucket not to notice that 'dude food' has arrived. Make no mistake, it may look simple but this type of food is not easy to get right (just ask Jay Rayner), but here in Cardiff we have a great example of what can be achieved with the right research, knowledge and skills. The product of an extended road trip around the Southern American states, Hangfire Smokehouse specialises in real smoked American barbecue.
|Appropriately smoky ale|
|Place settings at Hangfire (incidentally this is what you get at our house too)|
The Hangfire Plate + 2 sides £10, a mixture of ribs, chicken wings and more pulled pork was fantastic. The ribs had a gentle hickory smoke, plenty of meat, and pulled away easily from the bone, the wings were tasty with a light covering of spice.
|A big plate of smoked meat - clean bones went back.|
|The best chili beans ever|
|Sharp homemade sauces|
The Canadian, Pearl Street, Splott, Cardiff CF24 1PN
Tel: 029 2045 3141