Purchased 3 years ago by The Chameleon Group (The Meating Place, North Star, Vulcan Lounge et al), the upper floors have been converted into flats. The Chameleon Group has a track record of breathing new life into interesting and neglected buildings, and in a town that has a reputation for demolishing beautiful architecture and replacing it with steel and glass homogeneity (cf. St Davids 2, 97% of Cardiff Bay), this is to be valued.
Following public opposition to the original plans, the ground floor has been reopened as a rather marvellous pub by Spoon Cardiff Ltd, the directors of which include local councillor Cerys Furlong, and the team behind The Potted Pig Tom Furlong, Alexis Myring and Gwyn Myring.
|The bar at The Landsdowne complete with |
cheery jugs of daffodils
I finally have a good pub within walking distance of my front door and I've made several visits to The Lansdowne since it reopened. It is testament to what can be done when free of the often choking hold of a brewery. Just as with Chapter on the other, posher side of Cowbridge Road East, the bar offers an interesting and changing line up of ales, lagers and ciders.
On my last visit there was an ale from Okells brewery, one from Tomos Watkin, Cwrw Celt and Cwtch from Tiny Rebel micro brewery. Last weekend, having left it late to book somewhere for Sunday lunch, we decided to try the local. There are no reservations, no menus, no starters here. On Sundays the brief menu is augmented by a Sunday roast. By the time we arrived at 12.30 several extended family groups had already claimed the larger tables, so we found a small table in the back bar and ordered a Homemade Burger with Chips (£6) and the Rare Topside of Beef with Roasties, Yorkshire Puds, Proper Gravy, Cauliflower Cheese (£8.95) and beers.
|The simple blackboard menu|
|Sunday Roast with crispy potatoes|
|Burger and chips|
Lansdowne Road, Canton, Cardiff, CF5 1PU