Monday, 3 September 2012

Deer Prudence - The Stagg Inn review

As is now traditional for my birthday, my boyfriend went in search of a convenient Michelin starred venue within reasonable distance for a slap up meal. This year he turned up The Stagg Inn, a Michelin Starred pub in Titley, Herefordshire, a mere 2 hour jaunt away (!). We booked in for dinner and to stay overnight in one of the rooms above the pub. All the Michelin starred places I had eaten at before this meal had been fairly formal 'fine dining' affairs, and given that I would rather eat my own arm than get dressed up, this sounded like my kind of place.
The Stagg Inn
The Stagg Inn

Once sat at the table we were brought some homemade salted crisps and a super sharp balsamic foam which was a fun start and certainly jolted my palette into life! A quick look at the menu and we had chosen.

To start, he had the soup, a delicately spiced curried lentil with onion bhaji. The soup was fine but the bhaji was crisp and light and I would have been very happy with a plate of those and some mango chutney.

I had the Cornish crab cake, tapenade, tomato (£8.50) which was very good. The crab cake was crispy without a hint of grease with the very strong crab nicely balanced by the tapenade and sweet tomato.


Cornish crab cake
Cornish crab cake
For main, I couldn't resist the classic Fillet of Herefordshire beef , bearnaise, watercress, mustard dressing, chips (£22.90). I ordered the fillet medium and it was a touch overdone for me, however the Bearnaise and chips were absolutely wonderful! Light, crisp and fluffy chips, the sauce rich and buttery it was hard not to lick the bowl clean.

Fillet of Herefordshire Beef
Fillet of Herefordshire Beef
Yummy chips!
Yummy chips!
He ordered the Sea bass fillet,braised fennel, coriander, dauphinoise potato (£16.90) which came with perfectly crisp skin, creamy potato and a subtle braised fennel that cut through the fish well.

Sea bass fillet with braised fennel
Sea bass fillet with braised fennel
 To finish he went for the Cinnamon doughnuts with apple puree and milkshake (all desserts at £6.50). The shake was probably the most successful component, the doughnuts were a little heavy although they did have a heady hit of cinnamon.
Cinnamon doughnuts
Cinnamon doughnuts
 I opted for the Strawberries, Black Pepper Meringue and Cream which was a sort of deconstructed Eton Mess. The meringues were melt-in-the-mouth sugariness but the black pepper was a little lost on me.
Strawberries and black pepper meringue
Strawberries and black pepper meringue

We enjoyed our visit to The Stagg Inn very much, the menu isn't particularly challenging, being full of classics as opposed to experimental gastronomy but this ties in well with the lack of pretension in the service. They seem to be very well rooted in the local community listing their suppliers on a board in the 'bar' and with a small handful of locals enjoying a pint of real ale. If I had one tiny gripe it is that I was hoping for a bit more 'pub'. In the bar area there was only one table that wasn't laid out for food and I was hoping for somewhere that we could sit and have a beer before (and after!) dinner. As it was, once we had finished eating, we shuffled off back to our room and had a whisky there instead. Such a minor point certainly didn't spoil our evening and if I was in the area again I would be very tempted to call in for a bar meal.

The Stagg Inn Titley, Kington, Herefordshire 01544 230221
http://www.thestagg.co.uk

 


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