One month ago Loic opened the latest arm to his venture; a charming cafe in the High Street Arcade and since I'm already a fan of their work, I was tempted to go along and try out the broader range of toppings on offer.
|La Crêperie de Sophie, Cardiff High Street Arcade|
For the uninitiated, crêpes originated in Britanny but are a hugely popular street-food across France. The crêpe is made with a batter similar to our once-a-year Shrove Tuesday pancakes which are most suitable for sweet fillings, or there is the Breton Galette mix, which is better suited for the savoury fillings.
My own preference is for the savoury galette and the menu has a good selection of fillings from the classic ham and cheese (£2.95 to takeaway) to gourmet fillings like 'L'Italiene' of parma ham, mozzarella, olives and pesto (£5.45). On asking which was their most popular I was pointed towards the 'Cocorico' - chicken, brie, cranberry, and the 'Sweet Billy' - goats cheese, walnuts, onion chutney, leaves, balsamic, both at £4.45. I'm a sucker for goats cheese, and I'm trying to eat less meat so I went for the Sweet Billy.
|Une artisan au travail|
|Crêpe! That looks good...|
|The ultimate French street food|
The sweet crêpes looked absolutely amazing, coming in tempting combinations of of fruits, creams, caramels and chocolates. The added bonus of being able to sit 'outside' in the arcade whatever the weather is a draw considering our inclement summer and I'm looking forward to returning soon and working my way through some more of the menu!
I was invited along to try out the new menu and as such the lunch was complimentary. Thanks to Loic and the team at La Crêperie de Sophie.
La Crêperie de Sophie, High Street Arcade, Cardiff,