The cooking is pretty decent too. A starter of Calamari £5.95 is crisp and light with no hint of rubber band twang. The Saucisse de Toulouse £5.95 (so popular it appears twice) comes with a suitably runny poached egg and sharp tomato dressing.
The mains keep up the cooking standards. A pleasing and precisely cooked Rib-Eye Steak well complemented by a Roquefort Butter and crisp skin-on frites.
The Agneau au Cassoulet is perfectly tasty if awkward looking, but I can't quite forgive the use of the 'cassoulet' as an accompaniment and what we really have is braised lamb with a bean stew. I know, I know I'm being picky but the equivalent in Italian would be serving pasta as a side dish and it's just wrong.
The desserts are lovely. The Delice au Chocolate £5.25 plenty gooey and rich and the Café Gourmand £6.95 a fun 'greatest hits' of lemon tart, sorbet, chocolate fondant and a lovely Gateau au Miel.
It's really hard to dislike Le Bistrot Pierre and as chains go it is a good safe bet for town centre. The service standards are high, the quality of the ingredients and the cooking make up for the chain restaurant touches that are subtle but evident. Throw in a wine list that deserves more than a passing glance and while I may not be hopping up and down with excitement, there is more than enough here to keep me interested.
Disclosure: I was invited to review Le Bistrot Pierre and my meal was complimentary
Le Bistrot Pierre
The Old Brewery Quarter, Caroline Street, Cardiff, CF10 1FG.
Tel: 029 2034 5990